Uncle Gary’s Peach Daiquiri Thriller
In a blender mix:
4 or 5 White Peach Halves Pared
1 tablespoon lime juice
10 glub, blub’s Karo light syrup at room temperature
1/2 cup light rum
Serve unstrained in old-fashioned glass.
Comments: This is a wonderful drink summer-time drink. I would, however, drink it all year round if peaches were in season 24/7 x 12. I used Bacardi Rum – because in my house we only drink Bacardi. I couldn’t find my blender, so I smashed the ice cubes and ran the peaches through a sieve then put everything into a cocktail shaker.
Will full credit to the author and publisher:
The Passion for Peaches Cookbook
compiled and edited by Gail McPherson 2nd Printing – March 1977