achovy eclairs / cookbooks / cooking / vintage recipes

Recipe Roadmap No. 1 – Anchovy Eclairs

I recently bought “The Gold Cook Book” by Louis P. De Gouy first published in 1947, mine is the 5th printing from July 1950.  I was intrigued by the book, and I haven’t been disappointed.  The recipes are more a road map to fixing an interesting dish as opposed to being step-by-step instructions.  Our tastes … Continue reading