The peaches are in! They’re here! They’re yummy!
This week’s cooking challenge comes to you from “The Passion for Peaches Cookbook” by Gail McPherson which was printed in 1977.
You choose one recipe for me, and I’ll make it on Sunday, along with printing the recipe, and providing commentary and photos! I used Random to choose the pages, and this is what came up:
The results are in!
I flipped a coin to break the tie. So Peach Daiquiri it is!
|No Crust Fresh Peach Pie||4||33%|
|Fort Valley (Peach) Parfaits||3||25%|
|Peachy Grapevine Salad||1||8%|
|Peach Rum Sauce||0||0%|