This has been a fun exercise! Check back again to vote for Sunday dinner (which Sunday TBD). Thanks to everyone that voted, too.
The recipe was easy to follow, and and some point I quit looking at it. I did make a couple of substitutions: I used cognac instead of apricot brandy, and I used canned apricots in lite syrup. I also seasoned the flour with some salt and pepper, and added a little more seasoning to the sauce before putting the chicken in to bake.
On the yummy scale of 1 to 10, I think this recipe is a 7. I would make it again, but would spice it up a little bit more (more ginger maybe some garlic, too). I also think this would be very good with peaches or pineapple, too.
I served this with some mushroom rice and green beans. Oh, and another glass of Pinot Grigio, too!