Just Call Me Martha “Dizzy” Stewart!

This has been a fun exercise! Check back again to vote for Sunday dinner (which Sunday TBD). Thanks to everyone that voted, too. The recipe was easy to follow, and and some point I quit looking at it. I did make a couple of substitutions: I used cognac instead of apricot brandy, and I used … Continue reading →

Dizzy Chicken It Is! And, the Contest Winner Is ….

Votes % Dizzy Chicken (The $25,000 Mardi Gras Cake Cook Book) 38 43% Stuffed Shrimp (Enola Prudhomme’s Low-Fat Favorites) 25 28% Shrimp Salad with Lemon Oil Dressing (The New Low-Country Cooking) 13 15% Creole Rice Salad (La Bouche Creole) 9 10% Chicken Liver Omelet (Brennan’s New Orleans Cookbook) 3 3% 88 Thank you to everyone … Continue reading →